Cheese dairy:
Learn more about how we make our cheese!
Cheese dairy in our farm
2010 we started making cheese from the organic milk of our goats at our farm. We breed the Deutsche Edelziege, a type of German goat race producing very precious and healthy milk. Goat milk is easily digestible and suitable for people suffering from an allergy towards cow milk.
We produce semi-hard cheese as well as herb cheese of different maturing stages. In the cheesemaking process we pay attention to every detail to obtain organic cheese. By naturally aging the cheese builds a special ring improving the taste. Our guests can taste our cheese sorts and get to know the cheesemaking process if interested.
Our product are jogurt, cheese and fresh cheese from goats.
Hours of business:
June, July, August and September
Monday - Friday 10.00 - 12.00 |14.00 - 19.00
Saturday open all day
May, October and November
By telephone agreement (Tel. +39 0474 496 322 or 3466060760)
Our goats produce milk just in certain seasons (the cheese production starts in April and ends in November). For this reason our cheese can be bought directly at our farm or ordered per mail just in this period.
If you are interested to learn more about the process of the cheese making we will be pleased to welcome you at our farm!
